Ring Of Plenty

Name: Ring Of Plenty
Ingredients: 8 oz. macaroni; 2 c. hot milk; 4 Tbsp. butter; 2 c. shredded American cheese (1/2 lb.); 2 c. soft bread crumbs; 2 eggs, well beaten; 2 Tbsp. each: minced parsley, minced onion and chopped pimiento; 2 tsp. salt; 1/4 tsp. pepper

9 ingredients

7 steps

Ingredients

8 oz. macaroni
2 c. hot milk
4 Tbsp. butter
2 c. shredded American cheese (1/2 lb.)
2 c. soft bread crumbs
2 eggs, well beaten
2 Tbsp. each: minced parsley, minced onion and chopped pimiento
2 tsp. salt
1/4 tsp. pepper

Directions

1

Combine ingredients.
2

Pour into well-greased 10-inch ring molds.
3

Set in pan of water (1-inch deep).
4

Bake until set, in a 350° oven for 30 to 35 minutes.
5

Unmold on hot platter.
6

Fill center with creamed seafood, chicken or vegetable.
7

Yields 8 servings.

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