Ring Rice Chantilly

Name: Ring Rice Chantilly
Ingredients: 3/4 c. sugar; 1/8 tsp. salt; 1 envelope unflavored gelatin; 2 c. milk; 2 eggs, beaten; 1 c. cold, cooked rice; 2 tsp. vanilla extract; 1/2 c. whipping cream, whipped; sliced, sweetened, fresh fruit of choice

9 ingredients

8 steps

Ingredients

3/4 c. sugar
1/8 tsp. salt
1 envelope unflavored gelatin
2 c. milk
2 eggs, beaten
1 c. cold, cooked rice
2 tsp. vanilla extract
1/2 c. whipping cream, whipped
sliced, sweetened, fresh fruit of choice

Directions

1

Stir together the sugar, salt and gelatin in a heavy 1 1/2-quart saucepan.
2

Add milk and eggs; mix well.
3

Place over medium-low heat and stir constantly until mixture coats a metal spoon; set aside to completely cool.
4

Fold in rice and vanilla. Chill just until mixture starts to thicken.
5

Fold in whipped cream. Coat a 1-quart ring mold lightly with cooking spray.
6

Gently spoon mixture into mold using spatula to smooth top.
7

Chill until firm. Carefully unmold onto serving plate.
8

Fill center with sliced and sweetened fruit, such as strawberries, raspberries or peaches.