Rinkum Ditty

8 ingredients
6 steps

Ingredients

  • 1/4 cup butter
  • 3 green onions, chopped
  • 2 cups tomatoes, chopped (fresh or canned but fresh is better)
  • 3 fresh basil leaves, chopped
  • 4 tablespoons fresh parsley, chopped
  • 1 teaspoon sugar
  • 4 ounces sharp cheddar cheese, grated
  • salt and pepper

Directions

  1. 1
    Saute onions in the butter until soft.
  2. 2
    Add the tomatoes, basil, parsley and sugar.
  3. 3
    Stir well.
  4. 4
    Cover and cook until thickened.
  5. 5
    Add cheese and stir until it melts.
  6. 6
    Add salt and pepper to taste.

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