Rio Tropical

6 ingredients
4 steps

Ingredients

  • Ice
  • 2 ounces coconut water
  • 1 ounce fresh lime juice
  • 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
  • 1/4 ounce Orgeat (almond-flavored syrup)
  • 1 mint sprig, smacked, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish.
  3. 3
    Shake well and strain into an ice-filled collins glass.
  4. 4
    Garnish with the mint.

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