Ripe Olive Rice

Name: Ripe Olive Rice
Ingredients: 1 lb. Weber sausage; 1 small onion; 1 c. raw white rice; 1 (10 1/2 oz.) can chicken broth; 1 c. diced tomatoes; 1/2 c. sliced mushrooms; 1 c. sliced ripe olives; 1/4 tsp. oregano; 1/4 tsp. minced garlic; salt and pepper to taste

10 ingredients

7 steps

Ingredients

1 lb. Weber sausage
1 small onion
1 c. raw white rice
1 (10 1/2 oz.) can chicken broth
1 c. diced tomatoes
1/2 c. sliced mushrooms
1 c. sliced ripe olives
1/4 tsp. oregano
1/4 tsp. minced garlic
salt and pepper to taste

Directions

1

Cook crumbled sausage until lightly browned.
2

Add onion and garlic; continue to cook until onion is tender.
3

Stir in rice. Add broth, tomatoes, mushrooms, olives, oregano, salt and pepper. Heat to boiling.
4

Reduce heat, cover and cook slowly for 20 minutes, if raw rice is used.
5

(Leftover, cooked rice may be used).
6

Heat thoroughly over low heat.
7

Serves 4 to 6.