Ripe Peach Pie
7 ingredients
3 steps
Ingredients
- 1 pkg. lemon jello
- 1 c. sugar
- 3 heaping Tbsp. cornstarch
- 2 c. boiling water
- 5 to 6 ripe peaches
- 1 baked pie shell
- Cool Whip
Directions
-
1Mix together and cook lemon juice, sugar, cornstarch and water until thickened and cool.
-
2Cut up peaches into a baked pie shell. Pour cool cornstarch mixture over peaches.
-
3Spread Cool Whip over top and refrigerate.
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