Ripe Peach Pie

7 ingredients
3 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. sugar
  • 3 heaping Tbsp. cornstarch
  • 2 c. boiling water
  • 5 to 6 ripe peaches
  • 1 baked pie shell
  • Cool Whip

Directions

  1. 1
    Mix together and cook lemon juice, sugar, cornstarch and water until thickened and cool.
  2. 2
    Cut up peaches into a baked pie shell. Pour cool cornstarch mixture over peaches.
  3. 3
    Spread Cool Whip over top and refrigerate.

Products Matching These Ingredients

More Recipes to Try