Rippled Coffee Cake

Name: Rippled Coffee Cake
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 cup sour cream or 1 cup plain yogurt or 1 cup plain fat-free yogurt; 4 eggs; 23 cup vegetable oil; 1 cup packed brown sugar; 1 tablespoon ground cinnamon; 2 cups confectioners' sugar; 14 cup milk; 2 teaspoons vanilla extract

9 ingredients

6 steps

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream or 1 cup plain yogurt or 1 cup plain fat-free yogurt
4 eggs
23 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
2 cups confectioners' sugar
14 cup milk
2 teaspoons vanilla extract

Directions

1

In mixing bowl, combine cake mix, sour cream or yogurt, eggs and oil; beat well.
2

Spread half of batter into a greased and lightly floured 13x9x2 inch baking pan.
3

Combine brown sugar and cinnamon; sprinkle over batter.
4

Carefully spread remaining batter on top.
5

Bake at 350 degrees for 30-35 minutes or until toothpick inserted near center comes out clean.
6

Combine icing ingredients and drizzle over warm cake.