Risdon Reuben Dip

7 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can kraut, drained and dried
  • 1 small onion, chopped
  • 1/4 lb. cooked corned beef
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 2 Tbsp. horseradish (optional)
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place first 3 ingredients in blender. Process until finely chopped.
  3. 3
    Combine mixture with remaining ingredients.
  4. 4
    Place in 1-quart casserole dish.
  5. 5
    Bake 30 to 40 minutes.
  6. 6
    Makes 10 to 15 hors d'oeuvres.
  7. 7
    Use rye cocktail bread or rye bagel chips and crackers.
  8. 8
    This is so good during the winter months you can double this recipe for more people.

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