Rise & Shine Quiche
8 ingredients
5 steps
Ingredients
- 24 ounces frozen diced potatoes, thawed
- 13 cup butter, melted
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
- 1 cup cooked ham, diced
- 12 cup milk
- 3 eggs
- 14 teaspoon seasoning salt
Directions
-
1Press potatoes into the bottom of a greased 9x9 baking pan; brush with butter.
-
2Bake at 425F for 25 minutes; top with cheeses and ham.
-
3Set aside.
-
4Beat milk, eggs and salt; pour over cheese mixture.
-
5Reduce heat to 350F and bake for 30 to 40 minutes.
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