Risotto

Directions

1. 1
   Mix broth and water. Place in pan and simmer on a back burner. Heat oil in large saucepan; add onion and cook until soft.
2. 2
   Add rice, stirring, and cook 2 to 3 minutes.
3. 3
   Add 1/2 cup broth, cook and stir until rice absorbs water.
4. 4
   Continue to add broth 1/2 cup at a time as previous amount is absorbed, stirring constantly. The entire process takes 25 to 30 minutes.
5. 5
   Rice should be creamy on outside and slightly chewy inside.
6. 6
   Stir in cheese and butter before serving.