Risotto

Directions

1. 1
   Melt butter in medium saucepan on medium heat.
2. 2
   Add onion and garlic; cook 2 to 3 minutes or until crisp-tender, stirring frequently.
3. 3
   Stir in rice; cook 2 minutes, stirring constantly.
4. 4
   Add wine; cook and stir until absorbed.
5. 5
   Stir in 1/2 cup of the hot broth.
6. 6
   Reduce heat to medium-low; cook until most of the broth is absorbed, stirring constantly.
7. 7
   Repeat process until all of the broth has been added.
8. 8
   (Rice should be tender, but firm.
9. 9
   If necessary, add a small amount of additional broth or water and continue to cook until rice is done.)
10. 10
    Add cheese; stir until blended.
11. 11
    Sprinkle with parsley.
12. 12
    Serve immediately.