Risotto

8 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 1 sliced onion
  • 1 Tbsp. shortening
  • 4 c. soup
  • 1/2 bay leaf
  • 1/2 c. grated cheese
  • pinch of cloves
  • pinch of thyme

Directions

  1. 1
    Lightly brown rice and onion in shortening.
  2. 2
    Bring soup to a boil. Add rice, onion, bay leaf, cloves and thyme. Salt and pepper to taste. Cook, covered, on low heat until rice is tender.
  3. 3
    Add cheese just before serving.
  4. 4
    Serve with chicken.

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