Risotto
8 ingredients
4 steps
Ingredients
- 1 c. rice
- 1 sliced onion
- 1 Tbsp. shortening
- 4 c. soup
- 1/2 bay leaf
- 1/2 c. grated cheese
- pinch of cloves
- pinch of thyme
Directions
-
1Lightly brown rice and onion in shortening.
-
2Bring soup to a boil. Add rice, onion, bay leaf, cloves and thyme. Salt and pepper to taste. Cook, covered, on low heat until rice is tender.
-
3Add cheese just before serving.
-
4Serve with chicken.
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