Risotto

7 ingredients
6 steps

Ingredients

  • 2 c. orzo (16 oz. box)
  • 1/2 c. finely diced onion
  • 2 Tbsp. butter
  • 2 c. canned tomatoes
  • 2 c. boiling water
  • 1 c. sharp grated cheese
  • salt to taste

Directions

  1. 1
    Saute onion in butter until golden brown.
  2. 2
    Add tomatoes and simmer 10 minutes.
  3. 3
    Add orzo (uncooked), water and cheese.
  4. 4
    Season if desired.
  5. 5
    Pour into 1 3/4-quart casserole dish.
  6. 6
    Bake at 325° for 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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D NOVA 4
Cheese and onion

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NOVA 1
sage and red onion stuffing mix

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D
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