Risotto-Style Potatoes

7 ingredients
6 steps

Ingredients

  • 2 lb. all-purpose potatoes
  • 1 can chicken broth or low sodium broth
  • 1 onion, finely chopped
  • 1/2 tsp. thyme
  • 1/4 c. sour cream or low-fat sour cream
  • 1/4 c. grated Parmesan cheese
  • pepper to taste

Directions

  1. 1
    Peel potatoes and shred.
  2. 2
    Bring broth, onion and thyme to a boil in saucepan.
  3. 3
    Stir in potatoes.
  4. 4
    Simmer, covered, stirring frequently, 20 minutes, or until tender.
  5. 5
    Remove from heat.
  6. 6
    Stir in sour cream, Parmesan cheese and pepper.

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