Rita's Biscotti

9 ingredients
9 steps

Ingredients

  • 12 lb butter (2 sticks)
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon anise extract
  • 6 cups flour
  • 1 dash salt
  • 6 teaspoons baking powder
  • 1 cup sliced almonds

Directions

  1. 1
    Blend butter until softened with mixer.
  2. 2
    Add in sugar and mix.
  3. 3
    Add in eggs and mix.
  4. 4
    Add in extract, salt, baking powder and flour and mix.
  5. 5
    Add in almonds and mix.
  6. 6
    Roll out dough into logs (6 logs).
  7. 7
    Bake at 350 for 20-25 minutes.
  8. 8
    Cut logs into slices (Biscotti).
  9. 9
    Toast slices for 5 min on each side.

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