Rita's Biscotti

Directions

1. 1
   Blend butter until softened with mixer.
2. 2
   Add in sugar and mix.
3. 3
   Add in eggs and mix.
4. 4
   Add in extract, salt, baking powder and flour and mix.
5. 5
   Add in almonds and mix.
6. 6
   Roll out dough into logs (6 logs).
7. 7
   Bake at 350 for 20-25 minutes.
8. 8
   Cut logs into slices (Biscotti).
9. 9
   Toast slices for 5 min on each side.