Rita's Tea Biscuits

Directions

1. 1
   Preheat oven to 450.
2. 2
   Combine dry ingredients.
3. 3
   Cut in shortening until the mixture resembles coarse corn meal.
4. 4
   Stirring with a fork, add the milk mixture to make a soft dough
5. 5
   Turn out on a board, kneed lightly for a minute.
6. 6
   Roll 1/2 inch thick.
7. 7
   Cut with a biscuit cutter.
8. 8
   Place on a greased baking sheet.
9. 9
   Bake for 12-15 minutes.