Ritubarb Dessert

6 ingredients
4 steps

Ingredients

  • 6 c. diced rhubarb
  • 1 1/2 c. sugar
  • 1 (6 oz.) pkg. strawberry Jell-O
  • 1 white cake mix (dry)
  • 1 1/2 c. hot water
  • 3/4 c. melted margarine

Directions

  1. 1
    Put rhubarb, sugar, dry Jell-O and dry cake mix in a 9 x 13-inch pan in order listed.
  2. 2
    Do not mix; pour hot water over first 4 ingredients; then pour melted margarine over all.
  3. 3
    Bake at 350° for 55 to 60 minutes.
  4. 4
    Fresh or frozen rhubarb may be used. Cool before cutting and store in refrigerator.

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