Ritz-Baked Chicken
3 ingredients
3 steps
Ingredients
- 4 to 6 chicken breasts
- 1/2 c. Egg Beaters
- 60 Ritz crackers, crushed
Directions
-
1Remove skin and bones from chicken, dip well in Egg Beaters (defrost Egg Beaters and use while very cold), then roll or press chicken breasts in the crushed Ritz crackers.
-
2Place in baking dish and bake for 1 hour at 325°.
-
3If you have cracker crumbs left, place on top of chicken.
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