Ritz Cracker Pecan Pie

Directions

1. 1
   Grease 9 inch pie plate to rim.
2. 2
   Beat egg whites till stiff. Crush Ritz crackers fine.
3. 3
   Chop pecans fine.
4. 4
   Add vanilla, sugar, crackers, and pecans to beaten egg whites.
5. 5
   Fold all together till blended.
6. 6
   Pour into pie plate.
7. 7
   Bake in preheated oven at 300° for 45 minutes; cool.
8. 8
   Cover cool pie and refrigerate overnight. When ready to serve, top with Cool-Whip.
9. 9
   This recipe will also make approximately 30 mini tarts.
10. 10
    Bake tarts for 25 minutes.