Ritz Cracker Pie

Directions

1. 1
   Boil sugar, water and cream of tartar for 5 minutes.
2. 2
   Drop crackers one at a time in boiling mixture.
3. 3
   Do not stir! Keep boiling.
4. 4
   Boil 2 minutes.
5. 5
   Make regular pastry shell.
6. 6
   Put in the filling.
7. 7
   Dot with butter and 1 teaspoon brown sugar.
8. 8
   Sprinkle with cinnamon.
9. 9
   Put on the top crust.
10. 10
    Bake at 425° for 35 minutes.