Ritz Cracker Pie

Directions

1. 1
   Add baking powder to egg whites; beat until stiff.
2. 2
   Gradually add 1 cup sugar, beating at high speed until sugar dissolves.
3. 3
   Add Ritz crackers (crumbled with hands).
4. 4
   Fold them into egg whites. Add chopped pecans and vanilla.
5. 5
   Pile mixture into a well buttered pie plate (not too near edge).
6. 6
   Bake 30 minutes at 325°. When completely cool cover with whipped cream and dry instant cocoa.
7. 7
   Sprinkle with pecans.
8. 8
   Refrigerate 3 to 4 hours.