Ritz Pecan Pie

Directions

1. 1
   Beat egg whites until they start to stiffen.
2. 2
   Slowly add sugar, baking powder and vanilla.
3. 3
   Continue beating until stiff, but not dry.
4. 4
   Carefully fold in coarse crumbs and pecans.
5. 5
   Grease and lightly flour a 9-inch pie pan and fill with mixture.
6. 6
   Bake 30 minutes at 350°.
7. 7
   Cool and top with slightly sweetened whipped cream flavored with ___ . Combine 3 Ritz crackers (crushed), 2 tablespoons toasted pecans (chopped), 1 tablespoon sugar and 1/2 teaspoon cinnamon.
8. 8
   Sprinkle over whipped cream.