Ritz Torte

Directions

1. 1
   Beat egg whites stiff.
2. 2
   Add sugar and vanilla.
3. 3
   Beat well on high speed.
4. 4
   With rolling pin, roll crackers together with baking powder on waxed paper.
5. 5
   Stir into egg white mixture.
6. 6
   Fold in chopped nuts.
7. 7
   Spread into a 9-inch greased pie tin.
8. 8
   Bake in a 350° oven for 20 to 25 minutes.
9. 9
   When cool and before serving, top with whipped cream and shaved chocolate.