"ritz"-Y Chicken

6 ingredients
7 steps

Ingredients

  • 2 cups Ritz cracker crumbs
  • 3 tablespoons parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoning salt
  • 8 ounces ctn. plain yogurt
  • 8 boneless skinless chicken breast halves

Directions

  1. 1
    Dredge breasts in yogurt.
  2. 2
    Let stand in refrigerator for several hours or over night, covered with plastic wrap.
  3. 3
    Mix crumbs, cheese and seasonings.
  4. 4
    Coat yogurt covered breasts with crumb mixture.
  5. 5
    Place on foil-lined baking sheet or 13 x 9-inch pan.
  6. 6
    Drizle with 1/4 cup melted margarine.
  7. 7
    Bake at 350 for 45 minutes.

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