Ritzy Chicken

5 ingredients
6 steps

Ingredients

  • 4 to 6 chicken breasts
  • 2 cans creamy chicken mushroom soup
  • 8 oz. sour cream
  • 20 to 25 Ritz crackers
  • 1/2 to 3/4 stick butter or margarine

Directions

  1. 1
    Pull chicken from bone.
  2. 2
    Combine soup and sour cream.
  3. 3
    Layer pieces of chicken on the bottom of a 9 x 13-inch casserole dish. Pour the soup and sour cream mixture over the chicken.
  4. 4
    Pour the crushed Ritz crackers over the soup mixture.
  5. 5
    Melt butter or margarine and drizzle it on top of the Ritz crackers.
  6. 6
    Bake at 350° until golden brown.

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