Ritzy Chicken

Directions

1. 1
   Crush crackers to make coarse crumbs.
2. 2
   Mix crumbs with Parmesan cheese, garlic powder, parsley, salt, and pepper.
3. 3
   Pour mixture into a zip lock baggie or shallow dish.
4. 4
   Dip chicken into sour cream (or yogurt) and then in crumb mixture to coat chicken.
5. 5
   Place chicken in baking pan.
6. 6
   Bake at 425 degrees for 50-60 minutes or until chicken is crisp and golden brown.
7. 7
   Mix soup and milk.
8. 8
   Heat through and pour over chicken.
9. 9
   (This is really good without the cream of chicken/milk gravy over it also.
10. 10
    Weve eaten it plain many times as well!)