Rivels

3 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • dash of salt
  • 1 egg

Directions

  1. 1
    Mix.
  2. 2
    Stir and stir.
  3. 3
    It will break up into small pieces. These little pieces are called rivels.
  4. 4
    They are good in soup to give it thickening.

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