River Cottage'S Seared Squid

5 ingredients
1 steps

Ingredients

  • 4 to 5 small-medium squid (about 1 1/2 to 2 1/4 pounds in total)
  • 1 large garlic clove, very finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sweet or smoked paprika or sumac, plus 1 teaspoon to finish
  • Salt and freshly ground black pepper

Directions

  1. 1
    ["Clean the squid. Set aside the trimmed tentacles. Now cut open the squid pouches,\"butterfly

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