Riverboat Pie

8 ingredients
7 steps

Ingredients

  • 3 graham cracker pie crust shells
  • 1 large container Cool Whip
  • 1 can evaporated milk
  • 1 large can crushed pineapple, drained
  • 1 1/2 c. chopped pecans
  • 1 stick butter, melted
  • 1/2 c. sugar
  • juice of 1 lemon

Directions

  1. 1
    Melt butter and sugar together.
  2. 2
    Stir in evaporated milk.
  3. 3
    Let cool.
  4. 4
    Add pineapple and chopped pecans when mixture is room temperature.
  5. 5
    Add Cool Whip.
  6. 6
    Last, put in lemon juice.
  7. 7
    Divide among 3 pie crusts.

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