Riverton Squash Casserole

Name: Riverton Squash Casserole
Ingredients: 4 c. sliced yellow summer squash; 1 c. chopped onion; 1 c. chopped green pepper; 1/4 c. butter or margarine; 1/2 c. coarsely crushed crackers; 2 eggs, slightly beaten; salt and pepper to taste; 1/2 c. grated Cheddar cheese

8 ingredients

5 steps

Ingredients

4 c. sliced yellow summer squash
1 c. chopped onion
1 c. chopped green pepper
1/4 c. butter or margarine
1/2 c. coarsely crushed crackers
2 eggs, slightly beaten
salt and pepper to taste
1/2 c. grated Cheddar cheese

Directions

1

Place squash, onion and pepper in a colander over a saucepan containing 1-inch of boiling water and steam vegetables, covered, for 10 minutes or until they are tender.
2

Transfer with slotted spoon to a bowl and stir in butter, softened crushed crackers, eggs, salt and pepper.
3

Transfer mixture to a buttered 1-quart baking dish.
4

Sprinkle top with Cheddar cheese.
5

Bake in a preheated 375° oven for 45 minutes.