Riviera Loaf

Name: Riviera Loaf
Ingredients: 1 loaf bread, italian; 2 tablespoons olives chopped, ripe; 2 tablespoons pimento stuffed green olives; 2 tablespoons sundried tomatoes oil-packed, drained, chopped; 1 tablespoon parsley leaves fresh, chopped; 2 each garlic cloves finely chopped; 1 cup mozzarella cheese shredded

7 ingredients

6 steps

Ingredients

1 loaf bread, italian
2 tablespoons olives chopped, ripe
2 tablespoons pimento stuffed green olives
2 tablespoons sundried tomatoes oil-packed, drained, chopped
1 tablespoon parsley leaves fresh, chopped
2 each garlic cloves finely chopped
1 cup mozzarella cheese shredded

Directions

1

Heat oven to 400F (200C).
2

Cut bread horizontally in half.
3

Place cut sides up on ungreased cookie sheet.
4

Mix olives, tomatoes, reserved oil, parsley and garlic; spread over cut sides of bread.
5

Sprinkle each half with 1/2 cup of the cheese.
6

Bake 8 to 10 minutes or until cheese is melted.