Rizogalo

Directions

1. 1
   Heat the milk to quite hot in a saucepan, add the rice and allspice and allow to simmer for 45 minutes.
2. 2
   Whisk together the sugar and the egg yolk until well combined and fluffy.
3. 3
   Add the vanilla and mix well.
4. 4
   Pour hot milk over yolks and sugar and mix well.
5. 5
   Return to pot, add lemon zest and continue mixing until rice thickens and becomes lighter in texture.
6. 6
   Refrigerate until set.
7. 7
   Sprinkle with cinnamon & serve.