Ro-Tel Chicken
6 ingredients
7 steps
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Cheddar cheese soup
- 1 can Ro-Tel tomatoes, diced
- 1 chicken, boiled
- 1 bag corn chips
Directions
-
1Preheat oven to 400°.
-
2Pull chicken from bone.
-
3Mix all canned goods together.
-
4In a baking dish, make one layer of chips, then a layer of chicken.
-
5Pour soup mixture over chicken and chips.
-
6Top mixture with chips.
-
7Bake until hot and bubbly, about 20 to 30 minutes.
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