Roadside Potato Bake

Name: Roadside Potato Bake
Ingredients: 2 cups half-and-half cream; 1/2 cup butter (or margarine); 1 teaspoon salt; 1/4 teaspoon garlic powder; 1 teaspoon dried parsley; 1 tablespoon dried onion flakes; 1/4 teaspoon cayenne pepper; 2 (12 ounce) packages frozen hash brown potatoes, thawed (patties work best)

8 ingredients

5 steps

Ingredients

2 cups half-and-half cream
1/2 cup butter (or margarine)
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1 tablespoon dried onion flakes
1/4 teaspoon cayenne pepper
2 (12 ounce) packages frozen hash brown potatoes, thawed (patties work best)

Directions

1

Heat half and half, butter and spices in small saucepan, do not boil.
2

Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
3

Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
4

Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
5

Sometimes I add diced ham on the top of the potatoes.