Roadside Potato Bread

Directions

1. 1
   Cook milk, sugar, lard or oleo, salt and instant potatoes until all mixed together.
2. 2
   Let set until lukewarm, then add 2 to 3 cups of flour and yeast.
3. 3
   Start sifting 10 to 11 cups of flour. Knead.
4. 4
   Let set until doubled in size, then poke it down.
5. 5
   Let raise again.
6. 6
   Put in bread pans and then let raise again.
7. 7
   Put in oven and bake until golden brown.