Roast Ala "Grecque"

Directions

1. 1
   Cut off root ends and a thin slice from stem ends of onions. Peel and rinse; slice thinly and set aside.
2. 2
   Wipe meat with a damp cloth.
3. 3
   Coat evenly with a mixture of the paprika, salt and pepper.
4. 4
   Heat fat in saucepan or Dutch oven with a tight fitting cover.
5. 5
   Brown meat on all sides slowly over medium heat.
6. 6
   Lift meat.
7. 7
   Layer the onions into the pot and place meat over onions. Cover tightly.
8. 8
   Cook over low heat for about 3 hours or until meat is tender.
9. 9
   Makes a delicious gravy that is served over rice or mashed potatoes.
10. 10
    Makes 6 to 8 servings.