Roast Asparagus

Directions

1. 1
   Preheat the oven to 350F (180C).
2. 2
   Place the spears on a large sheet of aluminum foil.
3. 3
   Drizzle over the oil and lemon juice and then scatter over a seasoning of salt.
4. 4
   Bring the edges of the foil up and seal them tightly (you want the asparagus to cook in its own steam).
5. 5
   Bake for fifteen to twenty minutes, until the spears are tender.