Roast Beaver
11 ingredients
4 steps
Ingredients
- 1 young beaver carcass
- 1/2 to 3/4 lb. sliced bacon ends
- 1 1/2 c. chopped celery (leaves)
- 6 carrots, cut in 2-inch chunks and split in half
- 4 onions, sliced 1/4-inch thick
- thyme, marjoram and basil
- 3 to 4 small chilies
- 2 bay leaves
- salt and pepper
- bouillon
- 2 lemons, sliced
Directions
-
1A 10 to 12 pound dressed young beaver will fit whole in a roaster.
-
2For larger carcasses, cut into 4 to 6 pieces.
-
3Place on rack to keep off the bottom of the pan.
-
4Salt and pepper.
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