Roast Beef

12 ingredients
5 steps

Ingredients

  • 1 eye of round (approximately 2 1/2 lb.)
  • 1 Tbsp. oil
  • 1 medium onion, chopped
  • 2 c. water
  • 1 beef bouillon cube
  • 2 tsp. dry basil
  • 1 tsp. dry rosemary
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 1/4 c. water

Directions

  1. 1
    Brown roast on all sides, approximately 25 minutes.
  2. 2
    Add onion; cook until transparent.
  3. 3
    Add remaining ingredients, except 1/4 cup flour and 1/4 cup water.
  4. 4
    Cover and simmer 1/2 hour. Combine flour and water; add to liquid.
  5. 5
    Cook and stir until thick.

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