Roast Beef

Name: Roast Beef
Ingredients: Roast Beef:; 1 1kg Inside Round beef roast(or whatever you prefer); 1 teaspoon salt; 1/4 onion; 3 garlic cloves sliced; 1 teaspoon dried thyme; 1 teaspoon dried basil or 1 teaspoon fresh rosemary; 1 teaspoon freshly ground pepper; Olive oil; Vegetables:; 3 Potatoes cut in cubes; Baby carrots

12 ingredients

1 steps

Ingredients

Roast Beef:
1 1kg Inside Round beef roast(or whatever you prefer)
1 teaspoon salt
1/4 onion
3 garlic cloves sliced
1 teaspoon dried thyme
1 teaspoon dried basil or 1 teaspoon fresh rosemary
1 teaspoon freshly ground pepper
Olive oil
Vegetables:
3 Potatoes cut in cubes
Baby carrots

Directions

1

{"0":"Rub salt on the meat then with a small knife poke a few holes (about 5 each side) and stick a slice of garlic and onions in each and let it stand for 30 min.","2":"Preheat oven to 350\u00b0F. Heat oil in large oven-proof skillet over medium-high heat. Sear beef; cook until browned on all sides, turning occasionally, about 10 minutes. Sprinkle thyme, basil (or rosemary), and pepper on all sides. Add potatoes, carrots and onions arround the roast. Transfer skillet to oven. Roast until thermometer inserted into center of meat registers 140F for medium, about 50 minutes.","3":"Cut into thin slices.","5":"Great with Yorkshire puddings and red wine.","7":"Suggestion: look for Ishbel's Yorkshire Pudding recipe."}