Roast Beef

Directions

1. 1
   ["Rub the salt and pepper into the meat, and tie it up tightly with kitchen twine.", "(The photo shows 2 blocks of 500 g each.)", "Heat some oil in a frying pan and brown the surface of the meat.", "Preheat the oven to 200C.", "Put the meat in and roast for 10 minutes.", "Wrap in aluminium foil while it's still warm.", "Be sure to wrap the meat in foil while it's still warm.", "When the meat has cooled down, slice and serve.", "Please try this roast beef with a sauce that's a perfect match for it: \"All-Purpose Onion Sauce\"" -""