Roast Beef Burritos

11 ingredients
5 steps

Ingredients

  • oil
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 4 c. leftover beef, shredded
  • 4 to 5 fresh tomatoes, chopped
  • 1 (6 oz.) can chopped green chili peppers
  • 1/2 tsp. cumin
  • 1 (8 oz.) can taco sauce
  • 1 pkg. flour tortillas
  • 1 (8 oz.) can enchilada sauce
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Heat oil in skillet and saute garlic and onion until tender. Add beef, tomatoes, chili peppers, cumin and taco sauce.
  2. 2
    Simmer 1 hour; thicken with cornstarch by adding cornstarch or 1/4 cup flour to 1 cup cold water.
  3. 3
    Heat the tortillas.
  4. 4
    Spoon the meat onto the tortillas and roll up.
  5. 5
    Heat the enchilada sauce and add the cheese. Stir constantly until cheese melts. Watch so cheese doesn't stick to pan. Spoon red sauce onto burritos and enjoy! Serves 6.

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