Roast-Beef Cheddar Panini

Name: Roast-Beef Cheddar Panini
Ingredients: 1 large onion, sliced; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup prepared creamy horseradish sauce, divided; 8 slices whole wheat bread; 1 lb deli roast beef, slices; 4 slices cheddar cheese (or Swiss cheese, or provolone cheese); 1 tablespoon melted butter

8 ingredients

6 steps

Ingredients

1 large onion, sliced
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup prepared creamy horseradish sauce, divided
8 slices whole wheat bread
1 lb deli roast beef, slices
4 slices cheddar cheese (or Swiss cheese, or provolone cheese)
1 tablespoon melted butter

Directions

1

Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
2

Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
3

Top with remaining bread slices.
4

Brush melted butter on both sides of sandwich.
5

Cook in a preheated panini press 2 to 3 minutes or until golden brown.
6

Serve with remaining horseradish sauce.