Roast Beef Dinner

Directions

1. 1
   Rub roast well with salt and pepper.
2. 2
   Brown on both sides. Place in a covered roaster and cook at 325° for 3 1/2 to 4 1/2 hours.
3. 3
   The last hour add the potatoes, onions and carrots.
4. 4
   More vegetables may be added if cooking for a crowd.
5. 5
   Green beans are good, too.
6. 6
   Fix your meat and set the timer on your stove; when you come home from work or shopping, put in vegetables.
7. 7
   You can have a good meal with little work.