Roast Beef Dinner

1 ingredients
2 steps

Ingredients

  • 1 (3 to 4 lb.) roast beef

Directions

  1. 1
    Using a black rod iron skillet preheated, brown outside of roast.
  2. 2
    Place pan with roast (fat side up) in a 325° oven and cook: 20 minutes a pound for rare, 25 minutes a pound for medium rare and 30 to 35 minutes a pound for well done.

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