Roast Beef Dinner

Directions

1. 1
   Preheat oven to 200C.
2. 2
   Place beef in roasting pan and cook in oven for 1 hour (for medium).
3. 3
   Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 minutes.
4. 4
   Remove beef from the pan and rest in a warm place for 20 minutes.
5. 5
   Add carrots and capsicum to the vegetables in the pan and return to the oven for 20 minutes.
6. 6
   Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables.
7. 7
   LEFT OVERS - Roast Beef Sandwich (serves 2, prep.
8. 8
   time 10 minutes) - Mash 1/2 avocado with a squeeze of lemon juice and spread on a slice of bread, roll or wrap, thinly sliced leftover beef and baby spinach leaves and serve with tomato chutney.