Roast Beef Hash

6 ingredients
4 steps

Ingredients

  • 1 1/2 pounds roast beef cold
  • 1 pound potatoes diced
  • 1 large onions grated
  • 1/4 each green bell peppers
  • 1 cup beef stock prefer veal stock if possible
  • 13 cup tomato paste

Directions

  1. 1
    Chop or grind the roast beef, add the remaining ingredients and mix well.
  2. 2
    Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot.
  3. 3
    Let cook until brown and crusted underneath.
  4. 4
    Fold the hash over as you would an omelet and turn out on a hot platter.

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