Roast Beef Hash

6 ingredients
7 steps

Ingredients

  • 3 tbsp Oil
  • 2 cup Frozen diced hash browns
  • 1/2 cup Diced peppers and onions (frozen or fresh)
  • 1 cup Leftover roast beef, diced
  • 1 as needed Salt & pepper
  • 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes

Directions

  1. 1
    Heat oil in a large skillet over medium heat.
  2. 2
    Add potatoes, pepper, & onions.
  3. 3
    Let cook untouched for about 5 minutes.
  4. 4
    Add roast beef.
  5. 5
    Stir and let cook another 5-10 minutes.
  6. 6
    Flipping over gently once or twice for even browning.
  7. 7
    Serve with eggs fixed your way.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Onions

Green Onions

NOVA 1

Sliced Jalapeno Peppers

Spartan

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Fire roasted red peppers

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Trader Joe's, Bell

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Diced Onions

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A NOVA 1

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

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