Roast Beef Roll Ups

10 ingredients
5 steps

Ingredients

  • 1 (16 ounce) package coleslaw mix
  • 34 cup coleslaw salad dressing
  • 12 cup mayonnaise
  • 14 cup Dijon mustard
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 14 teaspoon celery seed
  • 1 lb deli roast beef, thinly sliced
  • 4 italian herb flatbread wraps
  • 12 lb swiss cheese, thinly sliced

Directions

  1. 1
    In a small bowl, combine the first 7 ingredients through and including the celery seed.
  2. 2
    Divide roast beef among flatbread wraps.
  3. 3
    Divide swiss cheese among the 4 wraps.
  4. 4
    Top with coleslaw mixture.
  5. 5
    Roll up tightly.

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