Roast Beef Spirals

4 ingredients
6 steps

Ingredients

  • 16 oz. cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tsp. ground ginger
  • 6 slices roast beef, cut 1/4-inch thick

Directions

  1. 1
    Whip cream cheese, garlic and ginger.
  2. 2
    Spread generously and evenly on roast beef slice and roll up lengthwise.
  3. 3
    Wrap rolls in foil and freeze for at least 30 minutes.
  4. 4
    Remove from freezer and immediately cut into 1-inch wide slices.
  5. 5
    Garnish with green olive or cut pickle chunk.
  6. 6
    Attach with cellophane tipped toothpick. Makes 36 spirals.

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